Fondues

The fondue is a typical Swiss food, native to the mountain ranges of northern Jura and the Alps, on both sides of the Franco-Swiss border. It consists of dipping with a skewer small pieces of food in hot liquids such as melted cheese, oil or chocolate, in a small terracotta pot or cast iron, common to all the guests and placed in the center of the table; the typical container called caquelon, or fondue for ...