Microwave pressure cooker Kuhn rikon 4 liters

Description

We all know that with the pressure cooker you can reduce the cooking time up to 70%, compared to traditional methods. And for the preparation of food in the microwave you only need half or a third of the time you would need with conventional methods. Thanks to the reduction of the cooking times, this method is better to preserve the mines and minerals. Microwave cooking does not affect vitamins. But, what happens if we combine both methods? The result is Kuhn Rikon's DUROMATIC MICRO - one of the fastest, most cost-efficient and efficient cooking methods in terms of energy efficiency in the world.